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The Importance of Cleaning Your Commercial Kitchen’s Grease Trap
If you’ve spent any time in your commercial kitchen, you’re familiar with the grease trap. A grease trap is a device that kitchen wastewater flows through on the way to the sewer. It separates fats, oils, and grease, known as FOG, from the water before it reaches the sewer system. If you operate a busy restaurant, your grease trap fills up fast. Because of this, commercial grease trap cleaning is essential. Failure to do so
Essential Preventative Maintenance Services for Commercial Properties
When you own or manage a commercial property, you have enough to worry about day-to-day; from client relations to building upkeep, the list can feel endless. Any disruption, no matter how small, can wreak havoc on your business. Something as small as a leaking pipe can quickly snowball into countless issues that are far worse if preventive measures are not taken. To ensure your multi-site facility is running smoothly, the experts at Addilan Group share
4 Common Commercial Kitchen Equipment Needs
Your commercial kitchen equipment is the most crucial component of your restaurant. Keeping it well maintained can help prevent unexpected problems that could ruin a busy dinner service. You can’t afford to take shortcuts when it comes to the upkeep and maintenance of your commercial kitchen. To keep your equipment operational, the experts at Addilan Group share the four areas that are often the most critical routine maintenance requirements in the kitchen. Vent Hood
How to Prepare Your Commercial Landscape for Spring
While we still might be in the middle of winter, now is the best time to think about your commercial spring cleanup landscaping to get your multi-site properties ready to impress. If you’re eager to start planning for the growing season, we’re sharing some smart commercial lawn care tips to promote a beautiful, lush landscape this spring. Commercial Landscaping Tips Before you begin mapping out your spring landscaping plan, your facilities management company should
Cleaning Checklist for Your Quick Serve Restaurant or Commercial Kitchen
Cleaning, sanitizing, and disinfecting your commercial kitchen should be a top priority to prevent cross-contamination and the spread of bacteria. A dirty kitchen is a breeding ground for foodborne illnesses and various violations that lead to fines and possible closure. Not only can a clean kitchen kill bacteria, but it can also prevent fire hazards from occurring and help your equipment last longer. In addition to regular cleaning and disinfecting your facility’s kitchen, it’s
Why Hire a Professional Multi-Site Landscaping Service
Maintaining the outside appearance of your commercial property is a huge responsibility. From ensuring the safety of your clients and customers to creating a visually appealing area, professional landscaping can help provide a positive first impression of your business. That’s why it’s vital to hire a professional to take care of the exterior of your property and maintain consistency across your portfolio. The team at Addilan Group is sharing the benefits of commercial lawn care
