Blog

The Benefits of Hydro Jetting

Plumbing is the backbone of any business, although it is often underestimated. Because commercial plumbing systems are complex, they are oftentimes difficult to clean. Drains that flow slowly or not at all are major inconveniences, and figuring out how to unclog a drain pipe can be a time-consuming task. However, letting these issues, like clogs and blockages, go unfixed can lead to bigger problems later on. That’s why it is crucial to have the pipes

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The Ins and Outs of Backflow Testing

Having clean water is crucial for any business, and making sure your water stays uncontaminated is essential. Backflow occurs when contaminated water reverses its flow and enters your commercial property’s clean water line. This can take place at any cross-connection between the clean and dirty water lines, and it is often caused by changes in the water pressure. When backflow occurs, all of the pollutants in the dirty water can enter your clean water supply

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Commercial Kitchen Hood Cleaning Necessity

Owning or managing a commercial kitchen is a big job that comes with a significant amount of work to ensure it is properly maintained. Someone needs to confirm the equipment is operating correctly, there is enough food to meet customer demand, everything is organized, and the utmost level of cleanliness is upheld.  One critical component of a commercial kitchen that often gets overlooked is the ventilation system. The central hub of your ventilation system is

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The Importance of Cleaning Your Commercial Kitchen’s Grease Trap

If you’ve spent any time in your commercial kitchen, you’re familiar with the grease trap. A grease trap is a device that kitchen wastewater flows through on the way to the sewer. It separates fats, oils, and grease, known as FOG, from the water before it reaches the sewer system. If you operate a busy restaurant, your grease trap fills up fast. Because of this, commercial grease trap cleaning is essential. Failure to do so

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Essential Preventative Maintenance Services for Commercial Properties

When you own or manage a commercial property, you have enough to worry about day-to-day; from client relations to building upkeep, the list can feel endless. Any disruption, no matter how small, can wreak havoc on your business. Something as small as a leaking pipe can quickly snowball into countless issues that are far worse if preventive measures are not taken. To ensure your multi-site facility is running smoothly, the experts at Addilan Group share

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4 Common Commercial Kitchen Equipment Needs

Your commercial kitchen equipment is the most crucial component of your restaurant. Keeping it well maintained can help prevent unexpected problems that could ruin a busy dinner service. You can’t afford to take shortcuts when it comes to the upkeep and maintenance of your commercial kitchen. To keep your equipment operational, the experts at Addilan Group share the four areas that are often the most critical routine maintenance requirements in the kitchen.    Vent Hood

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