When was the last time your commercial kitchen hood system was cleaned? If you can’t recall the last time, it may be time to consider hiring a professional commercial hood cleaning service. Although not required by law, commercial kitchen hood systems should be cleaned on a routine basis to prevent the buildup of grease and other harmful contaminants that could pose a fire hazard and interrupt your kitchen operation. If you’re looking to create a kitchen hood cleaning schedule, continue reading to learn how often you should clean your hood system.
Hood Cleaning Frequency
As a general rule of thumb, kitchen hood cleaning should be completed every three months, but this varies depending on several factors, like how much cooking, fumes, and smoke occurs under the hood and volume of business, types of food being cooked, and cooking equipment. The NFPA (National Fire Protection Association) recommends the following cleaning schedule:
- Monthly – Systems serving solid fuel cooking operations
- Quarterly – Systems performing high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking
- Semiannually – Systems doing moderate-volume cooking operations
- Annually – Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers
Why Trust a Professional for Commercial Hood Cleaning?
Maintaining a clean and safe kitchen is paramount to running a successful restaurant. Not only is it necessary to keep up with health codes, but it’s also essential to prevent damage to equipment and maintain a sanitary work environment for your staff and guests. The best way to keep your kitchen clean and compliant is by hiring a professional commercial hood cleaning service. Below we highlight several benefits of investing in a kitchen hood cleaning company.
Comply With Codes
When your commercial hood and exhaust system are not adequately cleaned, it becomes a fire hazard and threatens the safety of your kitchen staff and customers. When you partner with a facility services company specializing in professional hood cleaning, you can ensure your kitchen is always compliant with all local fire codes and regulations.
Chances are, you probably don’t even know where to start when it comes to cleaning your commercial kitchen hood. Your kitchen hood system is a complex filtration system that removes grease, smoke, and other particles from your restaurant’s air supply. Hiring a professional commercial hood cleaning company will not only save you time but they’re also equipped with the necessary tools and equipment to complete the job safely and efficiently.
A buildup of grease, smoke, and other contaminants in your kitchen hood is a severe fire hazard that can lead to significant damage to your restaurant and its equipment in the long run. Working with a company like Addilan Group can help you prevent costly damage and ensure your equipment is properly maintained on a schedule that works for you and your business.
Ensure Your Kitchen Safety With a Facility Services Company
Your restaurant is more than just the quality of food and beverages you serve; it’s about the equipment and processes you utilize to keep everything operating efficiently. Keeping all these components well-maintained and running is no small task, especially across multiple locations. That’s where Addilan Group can help. Connect with us at 833-ADDILAN to begin working with us and our commercial kitchen hood cleaning professionals today.